BANQUET MANAGER NAF NF-03
What you'd do
It is the applicant's responsibility to read all sections and associated links in this vacancy announcement. Shades of Green Resort® - Serving Those Who Serve
Major duties
Manages, schedules and executes work to accomplish banquet events. Creates room diagrams for planned events. Assigns work to subordinate staff in setting up of attractive, creative, and imaginative buffet tables and ensures duties are completed as required within budget parameters for event. Coordinates with kitchen relating to presentation, timing and general review of planned banquet events. Performs client contact during functions, monitors satisfaction, last minute changes and special requests Reports all pertinent information to the supervisor and recommends operational improvements as necessary for future events. Safeguards stock and equipment to prevent loss Performs a variety of administrative duties such as reports for briefings, internal controls and inventories. Performs the full range of supervisory functions to include hiring, training, performance evaluation, recommends reward and recognition, discipline, work and leave schedules. Orders equipment and supplies Oversight of catering fleet of vehicles
What you need to qualify
QUALIFICATIONS MUST BE CLEARLY VERIFIABLE IN YOUR RESUME. GOVERNMENT POSITIONS MUST INCLUDE PAY PLAN, SERIES, GRADE, TO AND FROM DATES, AND GOVERNMENT AGENCY/DEPARTMENT. All qualification requirements must include experience performing duties equivalent in scope and complexity to the next lower grade level. One year of work experience directly related to the duties described above with banquets, special events, administrative duties and customer service. Supervisory experience is required. Must be able to lift up to 40lbs. Must have a valid drivers license IN DESCRIBING YOUR WORK EXPERIENCES, PLEASE BE CLEAR AND SPECIFIC. WE WILL NOT MAKE ASSUMPTIONS REGARDING YOUR EXPERIENCE. WHEN USING EDUCATION TO QUALIFY PLEASE UPLOAD YOUR TRANSCRIPTS.
Before you apply
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