Event Staff (Bartender/Server)
What you'd do
The Event Staff Bartender/Server is responsible for providing food and beverage service to event patrons at the Naval Academy Club, the Club at Greenbury Point, and various other locations as part of the Retail Dining and Hospitality Team. This position is located in the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD). NAFI is an entity that generates its own funds through its operations, and is not funded by Congress.
Major duties
- Answers patron questions regarding food and service. - Responds to guests with sensitivity with regard to their needs and requests. - Assures that all food and beverages are served in a timely manner. - Mixes and serves a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes, in order to provide specially requested beverages. Serves liquor, beer, and wine. - Executes proper and timely set up and completes clean-up of all banquets. - Reports maintenance problems or other problems to the supervisor. - Provides other duties as assigned. - Prolonged standing, walking, reaching. Frequent light to moderate lifting of objects weighing up to 50 pounds is required. Occasionally will lift kegs weighing over 100 pounds onto dolly to transport to specified locations. - Must meet minimum age requirements.
What you need to qualify
In order to meet the basic requirement of the Event Staff Bartender position, NA-7405-05, you must meet the following requirement: Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: 1. Experience as a server and/or bartender in a food or beverage establishment. Catering or Event experience preferred. 2. Ability to lift objects weighing up to 50 pounds. 3. Strong communication skills with the ability to operate professionally in a sanitary, service-oriented, manner. 4. Experience working in a fast-paced environment, under short time constraints, and within established deadlines.
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