Food Service Worker NA-01
What you'd do
This position is located within the Fort Gordon Business Operations Division. . Note: If claiming Current/Former NAF or APF Employee preference, you are required to submit a copy of your personnel action (DA Form 3434 or SF-50) with your supporting documents to be eligible for this preference
Major duties
Sets up glasses, silverware, dishes, trays, napkins, condiments, and cold items such as salads, desserts, bread, and cold beverages on a serving line or tables. Removes dishes and trays from tables after meals; washes tables and counters. Prepares food by sorting, washing, peeling, and cutting fresh fruit and vegetables. Clean kitchen equipment such as worktables, sinks, glasses, and silverware. Cleans and sanitizes trash cans; disposes of trash.
What you need to qualify
Resumes must be two pages (or less). Resumes should clearly demonstrate the applicant's relevant experience, skills, knowledge and abilities as they pertain to this position. A qualified candidate must possess the following: 1. Ability to understand and follow oral instructions and do simple tasks that are easy to learn.
Before you apply
Federal applications are different: your resume should be 3–5 pages and mirror the language of this announcement. Read our federal resume guide first — it's the #1 reason qualified people get screened out.
Don't miss the next one.
Get an email the moment a similar federal job opens — postings can close in as little as 5 days.