Event Staff - Server Bartender
What you'd do
We're seeking enthusiastic and skilled bartenders/servers ready to contribute their talents and become a vital part of the Academy experience, responsible for providing food and beverage service to event patrons at the Naval Academy Club, the Club at Greenbury Point, Anchors & Irons 77 Lounge, and various other locations as part of the Naval Academy Business Services Division (NABSD) Retail Dining and Hospitality Team.
Major duties
Answers patron questions regarding food and service. Responds to guests with sensitivity with regard to their needs and requests. Assures that all food and beverages are served in a timely manner. Mixes and serves a wide variety of beverages by combining ingredients such as liquors, soda, water, sugar, bitters, and fruit garnishes, in order to provide specially requested beverages. Serves liquor, beer, and wine. Executes proper and timely set up and completes clean-up of all banquets. Reports maintenance problems or other problems to the supervisor. Prolonged standing, walking, reaching. Frequent lifting of objects weighing up to 50 pounds is required. Occasionally will lift kegs weighing 100+ pounds onto dolly, transport to specified locations.
What you need to qualify
In order to meet the basic requirements of the Event Staff Server/Bartender position, NA-7405-05, you must meet all of the following: Experience performing the duties of a server and/or bartender, which may include, but are not limited to mixing alcoholic beverages for retail sale, knowledge of a wide variety of beverages, ability to combine ingredients such as liquors, soda, water, sugar, bitters, and fruit and the ability to mix exotic drinks. Ability to lift objects weighing up to 50 pounds. Must be at least 21 years of age for Federal Bartending. YOU WILL BE RATED ON THE FOLLOWING KNOWLEDGE, SKILLS, AND ABILITIES (KSAs) FOR THIS POSITION: Experience as a server and/or bartender in a food or beverage establishment. Catering or Event experience is preferred. Strong communication skills with the ability to operate in a professional, service-oriented, manner. Experience working in a fast-paced environment, under short time constraints, and within established deadlines. Experience maintaining sanitation standards. Experience explaining menu offerings, ingredients, and pairing for guest satisfaction and for allergen concerns.
Before you apply
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