Supervisory Dietitian (Clinical Nutrition) Manager/MOVE Coordinator
What you'd do
This Supervisory Dietitian (Clinical Nutrition) position is in the Nutrition and Food services at the VA Healthcare Systems, located at the Brockton location. This position is a full-time at 40 hours per week.
Major duties
The Weight Management Program Coordinator has full responsibility for administering all aspects of the local initiative to support the health and well-being of the Veteran population and the employees who care for them. This involves leading an interdisciplinary team who is responsible for all levels of the facility MOVE! program, both for Veterans and employees. The Weight Management Program Coordinator has the ultimate responsibility for planning the local weight management program based on the national guidance provided in Veterans Health Administration (VHA) Weight Management Program Directive. The expectation is that the Weight Management Program Coordinator will address weight issues for veterans and staff at all levels of the MOVE! program throughout the healthcare system. These duties include, but are not limited to the following: Clinical manager must be able to perform all duties of subordinate clinical dietitians and health technicians in Nutrition and Food Services. Functions as a professional and technical advisor to clinical staff, other allied healthcare professionals, program directors and managers throughout the healthcare system, including MOVE! weight management program staff. Develops and implements nutrition therapy programs. Ensures that materials utilized in patient education are based on current literature, practice, and research. Keeps abreast of current scientific, technological, theoretical and treatment modality changes, as well as management theory, relating to the provision of nutrition care. Total Rewards of a Allied Health Professional Work Schedule: 7:00 a.m. to 3:30 p.m. Compressed/Flexible: Not authorized. Telework: Not available. Virtual: This is not a virtual position. Functional Statement #: PDF06885 Relocation/Recruitment Incentives: Not Authorized. Permanent Change of Station (PCS): Not authorized. Pay: Competitive salary and regular salary increases. When setting pay, a higher step rate of the appropriate grade may be determined after consideration of higher or unique qualifications or special needs of the VA (Above Minimum Rate of the Grade). Paid Time Off: 37-50 days of annual paid time offer per year (13-26 days of annual leave, 13 days of sick leave, 11 paid Federal holidays per year). Parental Leave: After 12 months of employment, up to 12 weeks of paid parental leave in connection with the birth, adoption, or foster care placement of a child. Child Care Subsidy: After 60 days of employment, full time employees with a total family income below $144,000 may be eligible for a childcare subsidy up to 25% of total eligible childcare costs for eligible children up to the monthly maximum of $416.66. Retirement: Traditional federal pension (5 years vesting) and federal 401K with up to 5% in contributions by VA. Insurance: Federal health/vision/dental/term life/long-term care (many federal insurance programs can be carried into retirement) PCS Appraised Value Offer (AVO): Not Authorized. Financial Disclosure: Not required. Notifications: This position is in the Excepted Service. Current and former Federal employees may submit copies of their most recent SF-50, (Notice of Personnel Action). The SF-50 must identify the position title, series, grade, step, tenure and type of service (Competitive or Excepted). In some cases, more than one SF-50 may be required to show a higher grade previously held. This position is not a Bargaining Unit position. This position is covered by locality-based comparability pay. The incumbent may be required to travel to other VA campuses and CBOC's. Narrative responses to the knowledge, skills and abilities (KSAs) may be required from the selectee in order to proceed with the appointment. May be subject to satisfactory completion of our credentialing process.
What you need to qualify
To qualify for this position, applicants must meet all requirements by the closing date of this announcement, 08/20/2026. NOTE: It is the applicant's responsibility to ensure their responses and appropriate documentation is submitted prior to the closing date of this vacancy announcement. BASIC REQUIREMENTS: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. English Language Proficiency: Dietitians must be proficient in spoken and written English as required by 38 U.S.C. 7402(d). Education: Supervisory Dieticians must possess a Master's degree from a regionally accredited university or college. Registration/Certification: All applicants must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). Registered Dietitian Nutritionist (RDN) or Registered Dietitian (RD) - Must be registered with the Commission on Dietetic Registration (CDR) the credentialing branch of the Academy of Nutrition and Dietetics formerly known as the American Dietetic Association (ADA). GS-12 DETERMINATION FOR SUPERVISORY DIETITIAN (CLINICAL NUTRITION) MANAGER: Experience. Completion of one (1) year of experience equivalent to the next lower grade level (GS-11). Demonstrated Knowledge, Skills, and Abilities. In addition to the experience above, the candidate must demonstrate the following KSA's: Knowledge of accrediting requirements in clinical nutrition to assess staff compliance and implement performance improvements. Skill as a nutrition expert to provide technical guidance, direction and staff development. Skill in Evidence-Based Nutrition Practice Guidelines to develop, implement and coordinate best practices. Skill in establishing goals and objectives to coordinate activities, evaluate accomplishments and solve problems. Ability to supervise subordinate staff (i.e., plan, organize, delegate, direct, control and review activities and performance). Ability to analyze data in order to recommend allocation of resources??????? Assignments. For all assignments above the full performance level, the higher-level duties must consist of significant scope, complexity (difficulty), and range of variety, and be performed by the incumbent at least 25% of the time. A clinical nutrition manager serves as a supervisory dietitian, clinical nutrition expert, and consultant with primary responsibility for professional management support of clinical nutrition program activities. The clinical nutrition manager integrates clinical functions with other sections of NFS, other services and units within the medical center, hospital and community based clinics, and the local community. The individual assesses, plans, and evaluates the clinical nutrition program to ensure proper coordination between the delivery of clinical nutrition services and the overall delivery of health care. The clinical nutrition manager is responsible for ensuring compliance with internal and external regulatory authorities. References: VA Handbook 5005, Part II, Appendix G20. Physical Requirements: The work is primarily sedentary, although some light physical effort may be required. There may be some walking, standing, bending, carrying of light items including training paperwork or manuals, or small equipment, such as: laptop computers, mobile LCD projectors; or traveling. Work often involves talking for long periods of time and incumbent may be susceptible to eyestrain from working long hours on the computer.
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