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Home/Jobs/FOOD SERVICE WORKER (CASHIER)
Announcement #879714100

FOOD SERVICE WORKER (CASHIER)

Air Combat Command · Shaw AFB, South Carolina
Open to the public

What you'd do

About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Rickenbacker's Cafe'.

Major duties

Prepares food and beverage items such as wraps, sandwiches, salads, soups, breakfast items, smoothies, espresso drinks, and gourmet coffees at Rickenbacker's using measured and standard recipes. Observes portion control procedures when preparing menu items. Services food in a snack bar style. Sets up and operates smoothie machine. Cleans machines in the preparation of food and beverage items on a daily basis and performs simple maintenance as needed. Sells posted menu items, daily specials, and a limited variety of prepared food items, such as bagels, croissants, cookies, snacks, and drinks. Operates cash register, rings up the sale, receives payment (cash, credit card) and tenders change. At the end of each shift, clears the register and turns over the receipts and supporting documents to the supervisor. May prepare cashier's report and make depositions. Maintains facility in a clean and orderly manner. Cleans interior and exterior of facility daily. Spot cleans area and equipment as needed during operating hours. At the end of the day, cleans area and breaks down and cleans equipment. Removes all pans at closing; washes rinses and sanitizes. Collects tabletops, chairs, and counters as needed throughout the shift. Collects and transfers trash from work area to disposal area. Performs daily, weekly, and monthly cleansing as scheduled. Receives and inspects orders, brings discrepancies to supervisor's attention. Stores food IA W standard procedures. May perform or assist with inventories and ordering. Restock racks and coolers with food and beverage items. Performs other related duties as assigned. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13030787

What you need to qualify

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/14/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Be able to follow simple oral instructions, be able to use hand tools for cleaning, and operate simple machines. Be skilled in doing tasks with several steps and must use judgement in sequencing tasks. Have knowledge of sanitation standards in handling and serving food, and for cleaning equipment and work area. Experience in the operation of a cash register direct, handling of cash items, and cash accountability is desirable. Have the ability to communicate both orally and in writing. Possess skill in dealing with the public. Be physically able to frequently lift or move objects weighing up to 40 pounds. Be able to continuously stand and walk, and frequently stoop, reach, push, pull and bend for long periods of time. Be able to obtain a Food Handler's Certificate and/or complete food handlers training. Successfully complete a pre-employment physical. Successfully complete a National Agency Check (NAC). You will be evaluated on the basis of your level of competency in the following areas:

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