Food Service Worker (Dishwasher)
What you'd do
This position is located in the Fleet and Family Readiness Division at Navy Region Northwest. The purpose of this position is to perform a variety of tasks in food preparation and food service areas and will serve as a primary dishwasher.
Major duties
Set up glasses, silverware, butter, condiments, salads, desserts, bread and cold beverages on serving counter as instructed. Removes soiled dishes from tables and transports them to the dishwasher. Cuts, scrapes, chops, dices and peels fruits and vegetables. May operate electric can opener, electric potato peeler, etc. Pre-rinses dishes with water to remove food particles before washing. Loads dishes in the dishwasher, stacks and stores dishes. Performs other duties as assigned.
What you need to qualify
Resumes must include information which demonstrates experience and knowledge, skills, and ability (KSAs) as they relate to this position. Applicants are encouraged to be clear and specific when describing their experience level and KSAs. Understanding of basic food handling techniques Must have understanding of personal hygiene standards Ability to read and understand written instructions and material such as schedules, menus, and recipes Must have the ability to work safely This position requires you to work nights, weekends, and holidays to support business needs and a schedule that will vary.
Before you apply
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