CATERING MANAGER

About the position: This position is Non-appropriated Fund (NAF) and is located at the Rocker Enlisted Club. This position requires shift work to provide coverage on evenings, weekends, holidays, or special situations.

Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 11/05/2025 The Area of Consideration for this vacancy announcement is US Citizens and legal US residents in Okinawa, Japan. Legal US residents must possess a social security number and be citizens of a NATO country. Must be able to provide documentation proving residence status overseas. Business Based Action Family Member Preference Outside Applicant Veteran Spouse/Widow/Parent of Veteran Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Experience which demonstrates the ability to plan, coordinate, and execute diverse catering events for large groups, across varied formats and service styles. Must have experience in scheduling special events, arranging catering services, and supervising facility layout for social functions. Must be able to organize activities requiring multi-faced coordination and collaboration across various services and personnel. Must be able to communicate effectively with clients and staff, orally and in writing. Must have experience in developing and monitoring budgets and analyzing costs. Must have the skills to market and promote catering services through outreach, member engagement, or advertising strategies.