Cook

Job Description

The Cook assists in the preparation of food products, obtains necessary ingredients and cleans food-preparation equipment, utensils, and work areas.

Qualifications

KNOWLEDGE, SKILLS and ABILITIES (KSAs) for this position are as follows: ** Applications must include a narrative with specific examples for each KSA 1. Incumbent must possess a minimum of 6 months in a culinary role. Line cook experience is preferred. 2. Incumbent must have knowledge of food service equipment and proper storage techniques like "FIFO". 3. Must possess the ability to follow procedures and standardized recipes. 4. Experience as a short order, banquet cook, and/or prep cook.

Required Documents

The below items are accepted and may be needed to support a claimed preference. Resume, Cover Letter Transcript and/or Diploma ~ Required for some positions If Claiming Veterans Preference ~ DD-214 page 4 If Claiming Spousal Preference ~ Proof of Marriage and PCS Orders If Claiming ICTAP Eligibility ~ Reduction in Force (RIF) notice and SF50 or equivalent) Current or Former Federal Employee ~ SF50 or equivalent

Department Information

Agency

Commander, Navy Installations

Department

Department of the Navy

Location

Naval Academy, Maryland, Maryland, United States

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