Inventory Management Specialist

The Inventory Management Specialist (IMS) position is located within the U. S. Naval Academy's Non-Appropriated Fund Instrumentality (NAFI), Naval Academy Business Services Division (NABSD) Retail Dining & Hospitality, Annapolis, Maryland. The purpose of the position is to ultimately aid the Inventory Manager and actively participate in the receipt, storage, maintenance, and/or periodic physical inventories of merchandise sold and supplies used across a variety of NABSD's business units.

KNOWLEDGE, SKILLS and ABILITIES (KSAs) requirements for this position are as follows: ** Your application must include narratives for each KSA, using specific examples demonstrating your qualifications and experience. Incumbent must have completed four years of study leading to a Bachelor's degree; or have three years of equivalent administrative/management/inventory experience in the hospitality industry; or 1 year equivalent to a GS-5/NF3 level. Education in Business Administration, Supply Chain Management, Operations Management, Logistics Management or related focus preferred. Experience coordinating/delivering goods across different departments. Incumbent must have experience receiving products to include use of inventory software. Inventory management in the hospitality industry is preferred. Experience in food service and proper food storage techniques like "FIFO." Incumbent must have the ability to self-manage with little to no supervision, and have strong organizational skills with the ability to plan out duties to meet deadlines.