Medical Instrument Technician (GI)

The Medical Instrument Technician (MIT) is located in the gastrointestinal area of endoscopy section within Medical Procedures Unit Center at the Clement J. Zablocki VA Medical Center. MITs at this level provide technical support to Gastroenterology and Pulmonology physicians. They function as the subject matter experts for all equipment and supplies needed to service these specialties.

Applicants pending the completion of educational or certification/licensure requirements may be referred and tentatively selected but may not be hired until all requirements are met. Basic Requirements: United States Citizenship: Non-citizens may only be appointed when it is not possible to recruit qualified citizens in accordance with VA Policy. English Language Proficiency: Must be proficient in spoken and written English. May qualify based on being covered by the Grandfathering Provision as described in the VA Qualification Standard for this occupation (only applicable to current VHA employees who are in this occupation and meet the criteria). Grade Determinations: GS-06 Level At least 1 year of experience comparable to the next lower grade level (GS-05) which demonstrates the knowledge, skills, and abilities related to the duties of the position to be filled. Experience includes but is not limited to: Working with procedures which are routine and standardized in nature. Explaining the procedure to the patient to secure the patient's confidence and cooperation; position patients for procedures; and restock linen and consumable supplies. Setting-up, cleaning, and ensuring proper performance of the endoscopic equipment; and preparing the procedure rooms for turn-over, adhering to universal precautions and SOPs. Logging procedure and reprocessing data, adhering to patient privacy and information security policy. AND The candidate must demonstrate the following KSA's: 1. Ability to set up endoscopy equipment, insuring endoscopes and ancillary equipment functions properly. 2. Ability to aid the physician with standard and routine procedures such as colonoscopy and esophagogastroduodenoscopy (EGD). 3. Knowledge of medical terminology and human anatomy in order to assist practitioner with routine standardized gastroenterology procedures. 4. Ability to interact with patients explaining procedures and positioning the patient for the procedure, recognizing disabilities or impaired mobility and assisting the patient as necessary. 5. Ability to reprocess and maintain specialty critical reusable medical equipment (RME), following approved Standard Operating Procedures (SOPs) and universal precautions. 6. Ability to use basic computer systems and programs to record patient and endoscopic data, adhering to patient privacy and information security policies. 7. Ability to manually clean and disinfect non-critical reusable equipment and surfaces, dispose of one-time-use equipment and trash per facility policy, and restock supplies such as linens, suction equipment, and cleaning products. GS-7 LEVEL ( Full Performance Level) At least 1 year of experience comparable to the next lower grade level (GS-06) which demonstrates the knowledge, skills, and abilities related to the duties of the position to be filled. Experience includes but is not limited to: Working with proper performance of endoscopic and surgical equipment and procedures. Functioning with minimal instruction, assisting the staff with complex specialized procedures such as ERCP. Working with GI endoscopic equipment and ensure proper performance of endoscopic equipment; selecting alternate equipment or adjusting equipment settings to accommodate patient needs and produce high quality technique. Collecting, processing, and labeling all specimens; training other technicians in basic endoscopic and surgical procedures; working in and outside the GI unit offering technician support during emergent endoscopic and surgical cases; and assisting the nurse in patient care duties such as obtaining vital signs, dressing and documenting all pertinent information in the patient's records. Monitoring inventory and maintaining par levels of specialty equipment for the endoscopy unit. AND The candidate must demonstrate the following KSA's: 1. Knowledge of endoscopic equipment and use in basic and complex endoscopic procedures. 2. Knowledge of anatomy and physiology related to the GI system, with ability to recognize and report obvious abnormalities during procedures. 3. Ability to assist physician with specialized, complex procedures. 4. Knowledge of universal precautions and disinfection techniques and ability to follow SOP's to clean reusable medical equipment (RME). 5. Ability to collaborate, communicate, and demonstrate customer service skills and interpersonal skills with all healthcare professionals to ensure quality and continuity of care. 6. Ability to use basic computer systems and programs to record patient and endoscopic data, adhering to patient privacy and information security policies. 7. Ability to deliver patient care, including vital sign measurements and medication administration. Preferred Experience: Basic Cardiac Life Support (BCLS) certification is highly desired at this level. Certification. No certification is required; however, it is desirable that employees at this level have Basic Life Support (BLS) certification. Reference: For more information on this qualification standard, please visit https://www.va.gov/ohrm/QualificationStandards/. The full performance level of this vacancy is GS-7. The actual grade at which an applicant may be selected for this vacancy is in the range of GS-6 to GS-7. Physical Requirements: The incumbent must be able to sit intermittently, walk short distances, stand for short periods of time, and carry light instruments and medical supplies up to 50 pounds intermittently throughout the workday