Operations Assistant
What you'd do
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Upper Deck Restaurant at Outdoor Marina.
Major duties
Monitors operations of the Upper Deck or assigned area, normally during absence of the manager and assistant manager, which will include nights and/or weekends. Responsible for issue, receipt and control of cash boxes. Prepares a report of all significant occurrences during the shift. Reviews the schedule of functions that are to take place during the assigned shift and ensures they are carried out as planned by management. Ensures that only authorized personnel use the facility, and that Upper Deck rules, regulations and established procedures are followed. Assures patron satisfaction by resolving complaints and other customer problems. Provides instruction and guidance to all Upper Deck staff members on functions taking place during the shift. Duties may include, but not limited to, overseeing entertainment contracts, expediting, cooking, bartending, or washing dishes. Inspects and secures facility at the end of the shift. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13003103
What you need to qualify
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 07/23/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Have experience which provides knowledge of club, restaurant, and retail operation. Possess experience which provides knowledge of cash handling procedures and sales operations such as; receipt, disbursement, examination, deposit and use of cash accountability control methods. Have experience which demonstrates ability to provide work direction to other club employees and knowledge of fire, safety, and health regulations. Be able to communicate with customers and possess skill in dealing with the public. Be able to work days, nights, weekends and holidays You will be evaluated on the basis of your level of competency in the following areas:
Before you apply
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