FOOD AND BEVERAGE COORDINATOR
What you'd do
About the position: This position is Non-appropriated Fund (NAF) and will be assigned to the Community Center and is a Regular position with guaranteed hours. You are also eligible for NAF benefits such as: Health & Dental Insurance Life Insurance 401k with Employer Matching Contribution AFNAF Retirement Plan with Employer Contribution Paid Time Off and Paid Sick Leave Paid Federal Holidays Tuition Assistance
Major duties
Prepares bank deposits and ensures daily deposits are submitted to Resource Management. Prepares and issues change from funds as required. Prepares cash reports and notifies supervisor of any suspected irregularities. Ensures the proper accounting for charge cards, sales slips, and checks are included within the daily cashier's report. Assists management with budges, analyzes financial results to include performing daily reports of operations. Assists manager with Services Employee Timekeeping System (SETS) records. Responsible for updating all cost cards for food and beverage operations to make sure overall operations are meeting Air Force Services goals. Maintains order entries and invoices and ensures all bills are paid. If interested in applying for this position you may preview the online application: https://apply.usastaffing.gov/ViewQuestionnaire/13015195
What you need to qualify
Who May Apply: Open to everyone. Applicants will be categorized by preference(s) and/or priority consideration eligibilities. An applicant's eligibility will be determined based on eligibility claimed in the questionnaire and proof of eligibility MUST be provided with application by the closing date, 08/04/2026 Business Based Action, Military Spouse Preference, Outside Applicant Veteran, Spouse/Widow/Parent of Veteran, and Transition Hiring Preference In order to qualify, you must meet the experience requirements described below. Experience refers to paid and unpaid experience, including volunteer work done through National Service programs (e.g., Peace Corps, AmeriCorps) and other organizations (e.g., professional; philanthropic; religious; spiritual; community; student; social). You will receive credit for all qualifying experience, including volunteer experience. Your resume must clearly describe your relevant experience; if the position allows for qualifying based on education, your transcripts will be required as part of your application. Qualifying Experience: Must have experience which provides knowledge of food and beverage operations. Must also possess experience which provides knowledge of cash handling procedures and sales operations such as: receipt, disbursement, examination, deposit and use of cash accountability control methods. Must have experience which demonstrates ability to provide work direction to employees and knowledge of fire, safety, and health regulations. Must have a high-level protocol activities and knowledge of government food safety practices.
Before you apply
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